It looks like I’m going back to my raw roots ! Years ago,I didn’t know how to cook,about ten years ago. Everything I made was raw vegan. This quick-fast recipe reminds me of of those days when I use to make raw apple pies often and was fascinated with inventing new smoothie concoctions and creating raw chocolates !
These days I can thoroughly throw down, both raw and vegan food however my passion for raw food is definitely back.
Before I let you in on the details of this recipe,I have a huge announcement ! Our store Flavorsome Shop.com is almost here! We even created a commercial for it which I can’t wait to share with you. Even without a store our products have been selling really well offline. I have to say that it’s a whole lot of work creating products,labels,ordering ingredients etc.. but a girls got to get it done. We planned it so that our shop will be open right before Christmas and it looks like we’re on target to accomplish just that. I know that you will find a special one of a kind gift to give to your love ones or treat yourself with. Don’t give those big box stores all of your money this year. People also appreciate gifts with a story.
Now onto the recipe ! I love bananas and this easy raw vegan recipe will wow you. It’s creamy and totally healthy. If you’re new to vegan food and raw food you should really invest in a high speed blender because they blend food really smooth.
Do you see those air bubbles ? That proves that it’s nice and light. Enjoy this easy raw food recipe.
- 1 ripe banana
- Meat of Two Young Thai Coconuts
- 1 cup coconut water
- ⅓ cup of raw cashews
- ¼ teaspoon salt
- Sweetener to taste
- Blend all the ingredients together until creamy, then chill in a medium bowl in the
- freezer for 15-20 minutes.