This easy vegan recipe is a must try. Using baby potatoes was a great decision because they came out so soft and tender on the inside. It makes me wonder why I ever cut up potatoes to roast them. The colors are also very pretty and makes for a beautiful presentation.
Arugula,arugula,yes, I said it twice. I love this vegetable. It really has a wonderful flavor when added to potatoes. The heat from the potatoes wilts it down and you are left with a flavorful leafy green. Did you know that arugula fights cancer,diabetes,strengthens your bones and brain ? It’s really that awesome. So if you need a quick nutritional boost add arugula to some of your savory dishes.
I only used one tablespoon of olive oil to roast the potatoes. I am learning that you really don’t need a lot of oil to create a tasty meal. Continue to check back here for more easy vegan recipes and don’t forget to share the content with your friends and family.
- 23 baby potatoes
- 1 tablespoon of olive oil
- ½ teaspoon salt
- 1 spring of rosemary chopped
- 2 handfuls of arugula
- Place the first 4 ingredients into a medium bowl and mix well.
- Then place the potatoes onto a baking sheet.
- Bake at 375 degrees for 40 minutes.
- Take out,add the arugula and mix.